Murbo Recipe

• 1 kg Raw Mangoes (peeled & grated)
• 1 kg Sugar
• 6-7 Green Cardamoms (Elaichi)
• 1 tsp Red Chilli Powder
• Glass of Water
• 1 tsp Lemon Juice

• Take sugar with water in a pan and cook until sugar is dissolved.
• Mix in lemon juice, mangoes and cardamoms and simmer for 2-3 minutes.
• Stir in red chilli powder and cook on medium flame until preferred consistency is achieved. Stir occasionally.
• Remove from the heat and let cool.
• Store in sterilized jars.