Murg Makhani Recipe

• 1 Whole chicken
• 1 tbsp Sour curd
• 2 tsp Coriander powder
• 1 tbsp Lemon juice
• 1 Large onion
• 2 tsp Cumin powder
• 1 tsp Red
• 4 Garlic flakes
• 2 Ginger
• 2 tsp Red chilli powder
• 5 tbsp Butter
• 2 tbsp Cream
• 4 Tomatoes (chopped)
• 1 tbsp Tomato sauce
• 1 tsp Garam masala
• 1/2 tsp Cumin powder
• 4 Green chillies (chopped)
• 1/2 tsp Turmeric powder
• Salt to taste

• Cut chicken into pieces.
• Prick holes into pieces.
• Grind onions, garlic and ginger to make a paste.
• Mix sour curd, lemon juice, onion paste, and ginger garlic paste, red chilli powder well in a bowl.
• Rub this mixture over chicken pieces.
• Keep it to marinate overnight.
• Mix chopped tomatoes, tomato sauce, garam masala, chopped green chillies, turmeric powder and cumin powder.
• Prepare a sauce from this mixture.
• Heat the butter in a pan and put chicken pieces into it.
• Cook it till it turns smooth.
• Add cream to the prepared sauce.
• Keep it on medium flame.
• Put chicken pieces in sauce and heat it for sometime.
• Spread more cream and serve.