Mushroom And Pepper Pasta Salad Recipe

• 1/2 tbsp Vinegar
• 1 Tomato (sliced)
• 1 tbsp Olive Oil
• 1 tsp Ground Black Pepper
• 1 tsp Salt
• 200 g Whole Wheat Pasta Shells
• 1 Green and Yellow Peppers (halved)
• 50g Mushrooms (sliced)
• 50g Black Eyed Beans (soaked and boiled)
• 2 tbsp Fresh Coriander (chopped)
• 1 bunch Spring Onions (chopped)

• On a frying pan, fry green and yellow peppers till the skin is slightly charred.
• Boil pasta with salt for 15 minutes; until it is soft and then drain it.
• Mix vinegar, oil, coriander and tomato slices in a bowl. Now add pasta and stir well.
• Peel the peppers, slice and deseed them.
• Add this to the pasta mixture, along with mushrooms, spring onions and beans.
• Top it with salt and black pepper.
• Serve it chilled.