Mushroom Butter Masala Recipe

• 200 grams (7.5 oz) White Button Mushrooms
• 2 medium sized Onions
• 2 Tomatoes (chopped)
• 7 Cloves Garlic
• 1/2 inch Ginger
• 4-5 Cashews
• 1/2 tsp Garam Masala
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Coriander Seed Powder
• 1/2 tsp Cumin Powder (Jeera)
• 3 tsp Khoya or 2tsp Milk Powder
• 1/2 cup Water
• Coriander
• 2 tbsp Butter
• 2 tbsp Vegetable Oil
• 1/2 tsp Sugar
• 1- 1 1/2 tsp Salt

• Spread over a mixture of salt and red chilli powder on the mushrooms. Dry them for 2-3 minutes in oil. Set them aside.
• Bake (heat) the onions, and remove the charred black part.
• Add this onions with ginger, garlic and cashews in mixer-grinder and make a smooth paste.
• In a pan melt the butter. And sauté the onion paste, tomato puree and add the garam masala, coriander seed powder, cumin powder, salt and sugar.
• Add milk powder . Cook(boil) them for about 5 minutes.
• Add the fried mushrooms into the gravy.
• Garnish it with the fresh coriander and serve.