Mushroom Caviar Recipe

• 3 tbsp Butter
• 1/2 pound Mushrooms (wiped clean & finely chopped)
• Salt & Pepper, to taste
• 1/2 cup Shallots (minced)
• 1 tbsp Dry White Wine
• 1 Garlic Clove (minced)
• 2 tbsp Pine Nuts
• 2 tbsp Sour Cream
• 2 tsp Lemon Juice
• 1 tbsp Parsley (chopped)
• Cayenne Pepper, to taste

• Melt the butter on high heat and add the mushrooms and shallots.
• Stir frequently and sauté for 5 minutes.
• Take a skillet and on high heat, add the pine nuts.
• Stir frequently, until toasted. Put in a small bowl.
• Into the mushrooms, add the lemon juice, sour cream and parsley and mix thoroughly.
• Add salt and pepper to taste and set to chill.
• Serve chilled.