Mushroom Fried Rice Recipe

• 1 Cup diced mushroom
• 1/2 Cup diced onions
• 1/4 Cup green peas
• 1 Tomato
• 1 Spoon chilly powder
• 1 Spoon coriander powder
• 5 cashews
• 1/4 Cup water
• Cooked rice
• Coriander chopped to garnish
• Salt to taste
• Oil as required

• Heat oil in a wok.
• Fry cashew nuts and onions. Then add mushrooms, chilly powder, salt, coriander powder, green peas and tomatoes.
• Add water in it. Fry till oil separates from the mixture.
• Then mix cooked rice and garnish it with chopped coriander leaves.
• Mushroom Fried Rice is ready.