Mushroom Gravy Recipe

• 3/4 Cup white or button mushrooms, chopped
• 2-1/2 Cups vegetable broth
• 1/4 Cup vegan margarine
• 1 Small yellow or white onion, minced
• 1/4 Cup flour
• 2 tbsp Soy sauce
• 1 tbsp Poultry seasoning
• Salt and pepper to taste

• In a skillet, melt the margarine and add onion and mushrooms to it.
• Fry them for 1 to 2 minute on high heat.
• Reduce the heat to medium and combine broth and soy sauce to it.
• Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
• Bring it to simmer or a low boil, and then decrease the flame.
• Add poultry seasoning, salt and pepper to it, stirring constantly.
• Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.