Mushroom Korma Recipe

• 1 lb Mushrooms
• 2 tbsp Poppy seeds
• 3/4 Cup oil
• 4 Cloves
• 1 Inch stick cinnamon
• 1/2 tsp Fennel
• 1 tbsp Coriander seeds
• 1/2 tsp Cumin
• 2'' Ginger piece
• 4-5 cloves Garlic
• 2 Cardamoms
• 1 Big onion
• 2 Medium tomatoes
• 1/4 tsp Turmeric
• 1 tsp Red chili powder
• Salt to taste

• Wash, peel and slice the mushrooms.
• Make powder of fennel, coriander, cumin, poppy seeds, cloves, cinnamon and cardamom.
• Make paste of ginger, garlic, onion and tomato.
• Combine mushrooms with all of the above and add red chili powder, turmeric and salt to taste.
• Heat oil in a deep skillet over medium heat and add mushrooms.
• Cook it for two minutes, keep stirring.
• Add 1-1/2 cup water and cook it for 15-17 minutes over low heat.