Mushroom Omelette Recipe

• 1 Egg (beaten)
• 2 Button Mushrooms (chopped)
• 1 tbsp Butter
• 3 small Onion (chopped)
• ¼ tsp White Pepper Powder
• A pinch of Mustard Powder
• Salt (to taste)

• Heat ½ tbsp butter in a pan and shallow fry the mushrooms. Remove and keep aside.
• Combine together egg, salt, pepper, onion, and mustard in a bowl and beat well.
• Heat ½ tbsp butter in a pan and pour the egg mixture, whirling the pan to spread it evenly.
• Top up with fried mushrooms. Fry on both sides.
• Serve hot.