Mushroom Pasta Pilaf Recipe

• 1 Small onion, chopped
• 1/4 Cup butter or margarine
• 1-1/3 Cups uncooked ring, orzo or other small pasta
• 1 Can (10-1/2 ounces) beef consommé, undiluted
• 1 Cup water
• 1 Can (7 ounces) mushroom stems and pieces, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 1/4 tsp Soy sauce
• Dash pepper

• In a large skillet, sauté onion in butter until tender.
• Add remaining ingredients; bring to a boil.
• Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed.
• Mushroom Pasta Pilaf is ready.