Mushroom Peas Curry Recipe

• 200 gms (4 cups) Mushrooms (cleaned, washed and chopped)
• 1 cup (50 gms) Green Peas
• 2 Cardamoms (Elaichi/Elakka)
• 2 Cloves (Laung/Grampoo)
• 1 tbsp Dhania Powder( Malli Podi)
• 1 tsp Red Chilli Powder
• 2 tsp Garam Masala
• A pinch of Turmeric Powder
• 4tbsp Oil
  
  For the Puree:
• 2 Tomatoes (large)
• 1 Green Chilli (chopped)
  
  For the Masala Paste:
• 1 Onion( large)
• 6-8 flakes Garlic
• 1 piece Ginger

• In a pan heat oil. Add the cardamom and cloves. Deep fry it for 1 min.
• Add the onion-garlic-ginger paste. Boil( cook) and mix them continuously until it turns light brown. Remove it from fire.
• Add dhania powder, red chilli powder, garam masala and haldi with salt to it.
• Cook it in a low heat for few seconds. Add 1 tbsp water to it while boiling.
• Add tomato-green chilli puree. Boil(cook) till the oil separates from the gravy.
• Add the mushrooms and peas. Mix and deep fry it for about 5 min.
• Add 2 cups of water. Cook it with a low medium heat for about 15 min. Cook till the peas turn soft.