Mushroom Pork Chops Recipe

• 4 Pork Chops
• Salt and Pepper to taste
• 1 pinch Garlic Salt
• 2 tbsp Vegetable oil
• 1 Onion (chopped)
• 1/2 pound fresh Mushrooms (sliced)
• 10.75 oz condensed Cream of Mushroom Soup

• Sprinkle both the sides of the pork chops with salt, pepper, and garlic salt.
• Heat the oil in a skillet and cook the chops till both the sides are brown.
• Remove the chops and in the same skillet add the onion and mushrooms and sauté for 1 minute.
• Add the chops and stir. Pour the mushroom soup over the chops.
• Simmer for 30 minutes.