Mushroom Pulao Recipe

• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped
• 1 Capsicum, chopped
• 1 Onion, chopped
• 1/2 Tomato, chopped
• 3 Garlic cloves
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Turmeric powder
• 1/2 tsp Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish

• Heat oil and sauté onions and garlic till they turn light brown.
• Add chopped capsicum and tomato. Cook for 2 min.
• Add mushrooms and cook for 3 minutes.
• Add salt, pepper, turmeric and chili powder.
• Add boiled rice and mix well, but gently so as not to break rice.
• Garnish with grated cheese.
• Mushroom Pulao is ready.