Mushroom Stew Recipe

• 1 pound fresh Mushrooms (sliced)
• 4 large Yellow Onions (chopped)
• 1 cup Sour Cream
• 1 tbsp Oil
• 1½ stick Butter
• 2 tbsp Flour
• Salt & Pepper (to taste)

• Heat ½ stick butter in a pot and add mushrooms. Cook on medium heat until the mushrooms cannot produce more liquid.
• Drain and reserve the rendered liquid.
• Heat oil in the same pan and fry onions until brown.
• Heat the remaining butter in a separate pan and add flour, stirring continuously.
• Add sour cream and stir until smooth.
• Combine fried onions, mushrooms, and reserved liquid together in sour cream and sprinkle salt and pepper. Stir well and remove from heat.
• Serve hot.