Mushy Peas Recipe

• 1 pack Frozen Peas
• 1 tbsp Butter
• ½ tsp Black Pepper (grounded)
• ¼ cup heavy Cream
• ½ tsp Salt

• Boil water in a shallow pot on medium flame. Add a pinch of salt to the boiling water.
• Add peas and cook for 5 min.
• Drain and blend the boiled peas in a blender.
• Whip in cream & butter, until combined well.
• Add salt & pepper to the mixture.
• Serve with chips.