Mussel Soup Recipe

• 2.2 lbs Fresh Sea Mussels
• 3 Shallots (finely chopped)
• 3 cloves Garlic (crushed)
• 1/2 cup White Wine
• 1-1/2 cup Heavy Cream
• 1/4 gm Saffron (crushed)
• 1/2 tsp Curry Powder
• Fresh Herbs (finely chopped)
• 1.7 oz Butter
• Salt & Pepper

• Fry shallots, garlic, herbs and spices in butter, in a pan.
• Add mussels and white wine.
• Lid the pan and allow to steam for 4-5 minutes.
• Add cream and cook for another 3-4 minutes.
• Season with salt and pepper.
• Serve the mussel soup with bread and butter.