Mussel Sprout Pancakes Recipe

• 3/4 cup Water
• Vegetable Oil
• 1/2 cup Tapioca Flour
• Sriracha Sauce
• Salt
• 1 cup Mussels
• Ground Pepper
• 1/4 cup All-purpose Flour
• 5-7 sprigs Cilantro
• 2 cups Bean Sprouts
• 1 tsp Baking Powder
• 1 Egg, optional

• Put the mussels in boiling water and boil for 1 minute to open the shells.
• Cut the cilantro into small pieces.
• Now take the baking powder, water and flour and mix.
• Heat a pan and add three tablespoon of oil.
• Put the batter into the oil and sprinkle the mussels on the top.
• Add egg and mix with the rest of the mussels.
• Cook until light brown.
• Now cook the bean sprouts in light heat.
• Serve with bean sprouts and mussels.