Mussels Curry Recipe

• 500 g Mussels
• 5 Onions (chopped)
• 1 Tomato (chopped)
• 1 Green Chilly (chopped)
• 1 inch Ginger (chopped)
• Few Curry Leaves
• 1/8 tsp Turmeric Powder
• 1 tbsp Red Chilly Powder
• 2 tsp roasted Coriander Powder
• ½ tsp Garam Masala
• 1 tsp Oil
• Salt (to taste)

• Heat oil in a pan and fry onions, until golden brown.
• Stir in tomato, ginger, green chilly, and curry leaves. Fry until the mixture discharges oil.
• Mix in chilly powder, coriander powder, and turmeric powder. Cook for 2 minutes.
• Add in mussels, along with some water and garam masala.
• Flavor with salt and cook until the mussels turn tender.
• Serve hot.