Muttai Kulambu Recipe

• 4 Eggs (hard boiled)
• 1 Onion
• 1 Tomato (small)
• 6 Garlic Flakes
• 1/4 tsp Turmeric Powder
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1/4 cup Coconut Paste
• 1/4 tsp Fennel Seeds
• 1/2 tsp Fenugreek Seeds
• 2 tbsp Tamarind Paste
• Sugar (1 pinch)
• 1 cup Water
• Oil for cooking
• Coriander Leaves for garnishing
• Salt to taste

• Chop the onion, green chillies, tomato and garlic.
• Heat the oil.
• Add fennel seeds and fenugreek seeds. Allow spluttering.
• Add the chopped green chillies, onion, tomatoes and garlic.
• Saute till they turn brown.
• Cook till it turns tender.
• Mix turmeric powder, red chili, coriander powder and salt.
• Fry the mixture for few minutes.
• Add coconut, tamarind paste, sugar and water.
• Bring it to boil.
• Drop the eggs in the gravy one by one.
• Cook it covered over medium flame for 10 minutes.
• Once the eggs are cooked properly, adorn the gravy with coriander leaves.
• Serve it with steamed rice.