Muttaikos Kola Recipe
Photo Credit: http://kitchentantras.com/vazhaipoo-kola-urundai-plantain-flower-kebabs/
Muttaikos Kola is a vegetarian Chettinad recipe that is indulged by many soon after work at dusk. The aroma of the snack is enough to raise the appetites of the working class on their way home. With its central ingredient being cabbage, this crunchy crispy snake is a winner every time.
Muttaikos Kola Recipe |
Difficulty |
Average |
Recipe Type |
Veg. |
Ingredients:
- 4 Cups cabbage (shredded)
- 1 Cup toor dal (soaked)
- 1 Cup chick peas (soaked)
- 8 Red chillies
- 1 Onion
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 2 tsp Fennel seeds
- Salt to taste
- Oil for frying
How to make Muttaikos Kola:
- Chop the onions
- Drain all the water and grind the dal properly.
- Grind fennel seeds and chillies in a blender.
- Heat the oil.
- Put grinded fennel seeds.
- Now add chopped onions and shredded cabbage.
- Saute them well.
- Mix turmeric powder, chilli powder and salt.
- Add the grinded dal.
- Now fry it over medium flame.
- Fry till the mixture turns reddish brown.
- Serve it with sambhar rice.