Muttar Mushroom Recipe

• 1 cup sliced Mushrooms
• 1 cup Green Peas
• 1 Onion (sliced)
• 1 Tomato (chopped)
• Chopped Cilantro Leaves
• 1 tbsp Oil
• Salt to taste
• 1 cup Water
  
  For Paste:
• 1/4 cup Grated Coconut
• 2 Green Chillies
• 2 Garlic clove
• 1 Ginger piece
• 1 Cinnamon

• Grind all the ingredients of the paste.
• Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.
• Add in tomato, peas, mushrooms & salt and cook it briefly.
• Add a cup of water and heat on a slow fire.
• Garnish with chopped cilantro on the top & serve hot.