Mutton Berry Pulav Recipe

• 500 gm Mutton (rinsed and chopped into cubes)
• 2 cups Basmati Rice (rinsed)
• 5 Small Onions (finely chopped)
• 4 tbsp Cashew Nuts (chopped)
• 4 tbsp Almonds (chopped)
• 2 tbsp Ghee
• 2 tsp Berries (lean and soaked in water)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Chilly Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 4-5 Cloves
• 3-4 Cardamoms
• 6 Onions (chopped and fried)
• Salt to taste

• Heat the ghee in a frying pan and fry the onions until golden and crisp.
• Add the cardamom, cloves, coriander and turmeric powder, sauté for a minute.
• Toss in meat pieces along with water. Cover and cook over low heat until the mutton is tender. Sprinkle the salt, stir and remove from the heat.
• Cook the rice in salted water with 2 cloves and cardamoms. Keep open to remove extra moist after cooking.
• Fry the berries and cashews in the ghee, reserve ¼ of it and add the rest to the rice. Cover it tightly for 30 minutes.