Mutton Chops Recipe

• 1/2 kg Mutton Chops
• 200 gms Tomatoes (chopped)
• 75 gms Ginger
• 2 tsp Coriander Powder
• 1/2 cup Coriander Leaves (chopped)
• Few Green chillies (chopped)
• Red Chilly Powder
• 1-1/2 cup Curd
• A pinch Nutmeg
• 1/2 tsp Garam Masala
• 3 tbsp Ghee or oil
• Salt to taste

• Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker.
• Cook for about 5 minutes.
• Add oil or ghee and again fry for 10 minutes.
• Mix all the spices, red chilly powder, garam masala, nutmeg and coriander powder in curd.
• Beat the mixture properly.
• Add this to the chops and seethe for about 3 minutes.
• Keep in a pressure cooker and cook for about 3 to 5 minutes.
• Muttonchops are ready.
• Serve it garnished with a few coriander leaves.