Mutton Gravy Recipe

• 1 lb Mutton
• 1 Onion
• 3 Tomatoes
• 1 tsp Whole Pepper
• 1/2 tsp Cumin Seeds
• 4 Garlic pods
• Small piece of Ginger
• 2 tsp Coriander Powder
• Few curry Leaves
• Coriander Leaves
• 4 Red Chillies
• 3 cups Water
• 2 tsp Oil
• Salt to taste

• Blend together tomatoes, ginger, red chillies, garlic, pepper and cumin seeds in a food processor until fine and smooth paste is formed.
• Boil mutton and onion with water in a pressure cooker upto 2 whistles.
• Allow cooling and add the prepared paste in the cooker.
• Stir-in salt, curry leaves, oil, coriander powder and coriander leaves.
• Simmer over low flame until gravy is thick.
• Mutton Gravy is ready. Serve it with rice or chapatis.