Mutton Kabab Recipe

Photo Credit: http://blog.eatlo.com/2012/08/09/pyara-sa-kabab-addiction-by-gurpreet-singh-tikku/

Just like love, the very aroma of Mutton Kabab will make you weak in the knees. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in India.

Mutton Kabab Recipe
Difficulty	Average
Rating	7.9 / 10 (19 votes)
Recipe Type	Non Veg.

Ingredients:

500 gm Mutton, cut into 1-1/2 inch pieces
2 tsp Chironji
2 tsp Coriander Seed
2 tsp Khus Khus
1 tsp Cumin Seeds
3 tbsp Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Onion Paste
1 Onions
8 Peppercorns
4 Cloves
Salt to taste

How to make Mutton Kabab:

Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
Add this powder and salt to taste with the mutton, mix well.
Allow the mutton to marinate for about 6 to 8 hours.
Now thread each mutton cube on the skewers, baste with oil and roast over charcoal.
Serve hot Mutton Kabab with onion rings.