Mutton Keema Recipe

• 150 grams Minced Meat
• 1Onion (medium size) (finely chopped)
• 1Tomato (small) (finely chopped)
• 1Ginger Garlic Paste
• ¼ tsp Turmeric Powder
• 1 tsp Chili Powder
• 2 tsp Coriander Powder
• 3 tsp Oil
• Salt to taste

• Heat oil in a kadai or pan and toss the onions in to it.
• Stir-fry, add ginger and garlic paste.
• Wait for onion to turn brown and add tomato pieces.
• Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. Mix well.
• Wait for few minutes and transfer minced meat.
• Add half a glass of water and close the vessel with a tight lid.
• Cook on a low flame. Occasionally open the lid and stir the contents slowly.
• In less than 15 minutes, the minced meat should be cooked.
• If gravy is required, stop cooking. Sprinkle coriander leaves before serving.
• If dry minced meat is required, allow it cook till the water is completely absorbed. Sprinkle coriander before serving.