Mutton Kulambu Recipe

• 2 pounds fresh Mutton (cut into cubes)
• 1 tsp Turmeric
• ½ cup finely chopped Onion
• 2 tbsp Ginger (finely chopped)
• 2 finely chopped Tomatoes
• 2 tbsp Oil
• Salt (to taste)
• ½ cup Coconut Milk
• ½ tsp Mustard Seeds
• 8-10 Curry Leaves
• 3 tsp Kulambu Powder

• Combine meat cubes with 2 cups water, pinch of turmeric, and drop of oil in a pressure cooker. Cook to 3 whistles.
• Drain the mutton and reserve the water.
• Heat 2 tbsp oil in the same pressure cooker and splutter mustard seeds.
• Add curry leaves, onions, and ginger. Stir and cook until light brown.
• Add tomatoes, salt, and kulambu powder.
• Pour coconut milk and ½ cup reserved liquid.
• Toss in the boiled mutton and cook for another 3 whistles.
• Serve hot with boiled rice.