Mutton Liver Fry Recipe

• 1 kg Mutton Liver
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 2 tbsp Ghee
• 1/2 cup Water
  
  For Marinade:
• 2/3 tsp Black Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 tbsp Cumin Powder
• Salt to taste

• Mix all the ingredients of the marinade in a bowl.
• Add liver pieces to the above and marinate for about half an hour.
• Heat ghee in a kadhai.
• Fry onions into it till they turn golden brown.
• Add tomatoes and again fry till they become pulpy.
• Now add the liver chops.
• Add about 1/2 cup water. Avoid using excess water.
• Put the lid and cook the mixture till well done.
• Mutton Liver Fry is ready to serve.