Mutton Masala Curry Recipe

• 1 tsp Cumin Seeds
• 5 Cloves
• 2 tbsp Coriander Leaves
• 1 tsp Ginger and Garlic Paste
• Oil (as required)
• 1/2 tsp Turmeric Powder
• 1 tsp Chili Powder
• 400 gms (14 ml) Mutton (cut into square pieces)
• 4 large Onions (cut into large pieces)
• 1 tsp Poppy Seeds
• 1/2 cup (118 ml) Coconut Scrapings
• 1 cup (236 ml) Water
• Salt to taste

• Make a paste with coconut scrapings, cumin seed, salt, poppy seeds, cloves, coriander leaves, turmeric powder and chili powder.
• Add pieces of 3 onions, ginger-garlic paste to the paste and mix it well for the marinade.
• Marinate the mutton with the marinade for about ½ hour.
• Thread meat and onion alternately on to the skewers.
• Deep fry the skewered meat.
• Take a pan, add oil and fry the remaining onions until its turns brown.
• Add the remaining masala paste into the oil with water to make a sauce.
• Put the skewered meat and simmer till done.