Mutton Rezala Recipe

• 1kg Mutton
• 500gm Curd
• 100gm Garlic Paste
• 50gm Onion Paste
• 50gm Ginger paste
• 5-6 Red Chilis
• 2 tsp White Pepper Powder
• 1 drop Kewra Essence
• 2 Bay Leaves (Tej Patta)
• 3-4 Cinnamon Sticks (Dalchini)
• 4 tbsp Oil
• Salt to taste

• Wash mutton thoroughly. Smear it with salt and white pepper powder all over.
• Now, marinate the mutton in the mixture of curd and ginger paste.
• Keep it in the refrigerator for at least 30 minutes.
• Heat the oil in a heavy bottomed pan at low flame. Add bay leaves, cinnamon, red chilies, onion and garlic paste to the oil.
• Sauté the ingredients and then add the marinated mutton to them. Raise the flame to high.
• Stir the mutton until its water comes out. Turn the flame to low.
• Cover the pan with a lid and allow it to cook for 7-8 minutes or until the mutton gets soft.
• Add kewra essence, when the mutton is properly cooked.
• Mutton Rezala is ready to serve.