Mutton Ribs Soup Recipe

• 750 gm Mutton ribs
• 2 Large onions, chopped
• 3 Cloves garlic, crushed
• 2 Green chilies, sliced
• 1 Heaped tsp grated fresh ginger
• 2 tsp Black peppercorns
• 3 tsp Coriander seeds
• 9 Cups of water
• 1 tbsp oil
• 4 Black cardamoms, lightly crushed
• 5 cm Stick of cinnamon
• 2-3 Cloves
• 2.5 cm Fresh ginger, grated
• 3 tbsp Mild curry powder or paste
• 2 Heaped tbsps white poppy seeds
• 1/2 Cup coconut milk
• Salt and pepper to taste
• Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing

• Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
• Cover it with water and bring it to a boil.
• Reduce the heat to low and simmer for about 3 hours.
• Skim off the froth as it rises.
• Now strain stock, reserving liquid and meat.
• Scrape meat from the bones and flake into smaller pieces, when cool.
• Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
• Now add curry paste or powder and fry for about 4 minutes.
• Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
• Add meat and bring it to a boil for about 20 minutes.
• Garnish Sup Kambing with fried onions, coriander leaves and spring onion.