Nadan Beef Curry Recipe

• 2 tsp Garam Masala Powder
• 2 tsp Kashmiri Chilli Powder
• 1 tsp Coriander Powder
• 2 tsp Pepper Powder
• 1/4 tsp Turmeric Powder
• 1 kg Indian Beef
• 500gm Onion
• 2 Big Tomato
• 3 tsp Ginger (chopped)
• 3 tsp Garlic (chopped)
• 5 Green Chilli (chopped)
• ½ cup Curry Leaves (chopped))
• Salt for taste

• Fry onions, ginger garlic, green chili, curry leafs in 4 tbsp cooking oil till they turn golden brown.
• Add tomatoes and keep for some time in medium heat so as it will be cooked softly.
• Add all the masala powders and stir for 2-3min.
• Pour 2 cups of water and boils it for 4 min till oil floats.
• Add beef and more water till it cooked soft.