Nadan Chicken Curry Recipe

• ½ tbsp Whole Spices (cinnamon, clove, cardamom, aniseed)
• 3 tsp Green Chili Paste
• 2 tsp Ginger - Garlic Paste
• 1 kg (35 oz.) Chicken
• 2 Potatoes medium
• 2 Onions medium (chopped)
• 2 Tomatoes medium (chopped)
• Few Curry Leaves (chopped)
• Coconut Oil
• ¾ tsp Turmeric Powder
• 1 tsp Red chili Powder
• 4 tbsp Coriander Powder
• ½ tsp Pepper
• ½ cup Coconut Paste
• 1 sprig Coriander Leaves (chopped)
• Salt to taste

• Clean, and wash the chicken.
• Mix with lemon juice and keep aside.
• Heat oil in a deep saucepan and drop the whole spices and curry leaves.
• Add the onions and sauté till transparent.
• Add the chili paste, the ginger- garlic paste and mix well.
• Add the tomatoes and the spice powders then cook till the tomatoes are pulpy.
• Put the chicken, salt and pour some water for the chicken to cook.
• Once the chicken is almost done, add the coconut paste and allow it to cook in simmer for about 15 mins.
• Garnish with coriander leaves.