Nammoura Recipe

• 2 lbs. Semolina
• 2 sticks Margarine
• 2 tsp Baking Powder
• 1½ cup Sugar
• 2 tbsp Tahini
• Water, as required
  
  For Syrup
• 2 cups Sugar
• 1½ cup Water
• 1 tbsp Lemon Juice

• For Syrup
• Heat a pan and mix 1½ cup water and 2 cup sugar in it. Stir it occasionally.
• Now, add lemon juice in it and remove from the flame when the sugar has dissolved. Let it cool.
• 
  
  To Proceed
• Take a pan and melt margarine in it.
• In a bowl, put semolina and pour the melted margarine over it, along with water, sugar and baking powder.
• Take the baking tray and brush it with tahini.
• Pour the prepared mixture in the tray and spread it evenly.
• Bake this mixture at 375 degrees F till it turns brown in color.
• Remove from the oven and pour syrup over it when hot. Cut it into squares and serve.