Occasion
Region
Ingredient
Course
Nan Khatai Recipe
| Nan Khatai Recipe | |
|---|---|
| Difficulty | Easy |
| Rating | 8.4 / 10 (33 votes) |
| Recipe Type | Veg. |
Ingredients:
- 50 gms Fine Sooji
- 85 gms Powdered Sugar
- 1 tsp Vanilla
- 150 gms Maida
- 120 gms Butter
- Few almonds and cashew nuts
How to make Nan Khatai:
- Cream the butter and sugar till it turns fluffy.
- Add vanilla followed by maida and sooji.
- Make smooth dough of this mixture.
- Roll out medium sized balls and put a cashew nut on the top of each piece.
- Bake them on a greased pan for 25 minutes at 150 C.
- Nan Khatai is ready.
| Related Categories |
| Reviews and Ratings: |
|---|
Neetika posted 30/09/2012
This made good nankhatai, but I added a pich of baking soda and cardamon as well and it added to the flavour. The sugar was a bit more so I had to reduce it in subseuquent batters. |
deasy posted 12/06/2011
Agree with previous comment , would help if ingredients were listed in english. also no cardomom mentioned. |
Connie posted 28/12/2010
Try giving the ingredients in english & indian also use generally recognized units for the amounts As the recipe is now, you have to spend time looking up what some of the ingredients are & the amounts to use |
more reviews... |
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