Navratan Korma Recipe

• 2 Cup vegetables (cabbage, cauliflower, beans, bottle gourd, cluster beans, carrots, potatoes)
• 1 Onion chopped
• 1 tsp Garam masala
• 2 tbsp Cashew nuts
• 2 Garlic flakes
• 1 Ginger
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chilli powder
• 2 tbs Pine apple
• 1 Cup cream
• 1 tbsp Curd
• 2 tbsp Tomato sauce
• 1 Cup butter
• Salt to taste

• Boil all nine vegetables
• Grind ginger and garlic to make a paste.
• Heat butter and fry cashew nuts tiil it turns brown.
• Add turmeric powder, ginger garlic paste and onions and fry it well.
• Mix tomato sauce, curd, red chilli powder and garam masala
• Cook it for 5 minutes on medium heat.
• Add boiled vegetables and salt.
• Pour 1/2 cup of water and boil it for few minutes.
• Now add cream to it and mix it properly.
• Navratn Korma is ready.