Nimki Recipe

Photo Credit: http://www.manjulaskitchen.com/2014/09/21/nimki-salted-fried-crackers/

Nimki is a popular Indian snack relished especially during tea-time. The crispy Nimki has several variants but one thing which stands out is the use of cumin seeds in the preparation. So what are you waiting for devour on this easy to make munchie.

Nimki Recipe
Difficulty	Easy
Rating	10.0 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

250 gm Flour
2 Cups oil
1/2 tsp Cumin
Salt to taste

How to make Nimki:

Roast the cumin in low oven heat for a while and then grind it.
Combine cumin and salt with the flour and knead the flour mixture with 2-3 tsp oil and water to dough.
Roll the dough flat and fold it and roll it and flat it again.
Repeat the procedure one more time.
Cut the dough into the diamond shape, 2 triangles on top of each other.
Make them approximately 1 inch in size.
Heat the oil in a skillet over medium flame.
Fry the diamond shaped nimki in the hot oil till brownish.
Flour Cracker is ready.