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Nellikka Chutney Recipe
Photo Credit: http://www.indiamarks.com/recipe-for-nellikka-chutney/#
| Nellikka Chutney Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
Ingredients:
- 2 big Gooseberries
- ½ cup Coconut (grated)
- 4 Green Chillies
- ½" piece of Ginger
- 1 stalk of Curry Leave
- Salt to taste
How to make Nellikka Chutney:
- Place the gooseberries, one at a time, on gas flame and heat until it turns soft.
- Wash, deseed and take out the pulp of gooseberries.
- Mash all the ingredients together with the gooseberries pulp.
- Serve with rice.
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