Nimmakaya Charu Recipe

• 1 cup Toor Dal
• A pinch of Turmeric Powder
• Salt (to taste)
• 1 tsp Ghee
• 1 tsp Jeera
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 6 to 7 Curry Leaves
• 3 Green Chilies (splitted)
• 2 Red Chilies
• 2 tsp Cilantro (chopped)
• ½ Lemon

• Wash the toor dal well and pressure cook it for 4 whistles.
• Remove from heat and mash it well.
• Add turmeric and salt. Mix well.
• Pace a skillet on medium fire and heat ghee in it.
• Add jeera, mustard and urad dal. Fry well.
• Add green chilies, red chilies and curry leaves. Stir fry.
• When they start spluttering, remove from heat and add to the mashed dal.
• Cook the dal for 5 minutes while adding water, as required, to form a liquid consistency.
• Remove from heat and cool for about 5 minutes.
• Squeeze the lemon in it.
• Garnish with cilantro.
• Pour into small glasses and serve hot.