No Bake Chocolate Oat Bars Recipe

• 1 cup Butter
• ½ cup packed Brown Sugar
• 1 tsp Vanilla Extract
• 3 cups Quick Cooking Oats
• 1 cup semisweet Chocolate Chips
• ½ cup Peanut Butter

• Grease a 9x9 inch square pan.
• Place a large saucepan on medium flame and melt butter.
• Add brown sugar and vanilla extract.
• Add oats and stir well.
• Cook the mixture on low flame for 2 to 3 minutes till the ingredients are well blended.
• Transfer half the mixture on the bottom of the prepared pan, reserving the other half for topping, and press firmly to set in.
• Place a small heavy saucepan on low flame and melt chocolate chips and peanut butter. Stir frequently till the mixture turns smooth.
• Pour the chocolate sauce over the crust and even it out using a knife or the back of the spoon.
• Crumble the remaining oat mixture and place it over the chocolate layer. Press in gently.
• Cover the pan and refrigerate for at least 2 to 3 hours or overnight.
• Return the cake to room temperate before cutting into bars.
• Serve.