Noodle Nests Recipe

• 400 g Noodles
• Salt (to taste)
• 350 g Turkey Breast
• 1 bunch Leek Onions
• 1 small tin Tomato Puree
• Pepper (as desired)
• 250 g Hollandaise Sauce (ready for cooking)
• 200 g Cheese (grated)

• Cook noodles to the desired texture ("al dente").
• Cut turkey breast in slices and cut leek onions in rings.
• Heat oil in a pan. Roast turkey breast and leek onions.
• Add in tomato puree and season with salt and pepper.
• Arrange noodles in the shape of a nest, on a baking tin.
• Sprinkle half of the grated cheese on the top.
• Spoon hollandaise sauce on the noodles and then, sprinkle the remaining cheese on the top.
• Bake in the oven, preheated at a temperature of 220 degree C, for 30 minutes.