Norwegian Beet Salad Recipe

• 1 (6 oz) Beet
• 1 (6 oz) Carrot
• 1 (6 oz) Apple
• 1 cup Pecans/Walnuts (chopped)
• 1/2 cup dried Coconut (shredded)
• 2 tbsp Lemon Juice
• 1 tbsp fresh Ginger (minced)
• 1 tbsp Asian Sesame Oil (toasted)
• Fresh Parsley
• Salt (to taste)

• Peel and shred beet, carrot and apple.
• Combine them in bowl.
• Add nuts, coconut, lemon juice, ginger and oil to the beet mixture.
• Stir the ingredients well and sprinkle with parsley.
• Season with salt to taste.