Norwegian Butter Cookies Recipe

• 1/2 cup Butter
• 2 Eggs
• 1/4 cup White Sugar
• 1 cup All-Purpose Flour
• 1/2 tsp Vanilla Extract

• Preheat the oven to a temperature of 375 degrees F.
• Hard boil the eggs and separate the yolks.
• Cream the butter and hard boiled egg yolks. Add sugar and beat again.
• Add the flour extract and mix thoroughly.
• Put the mixture through a cookies press to form cookies. You can also do the same by spooning the batter on un-greased cookie sheets.
• Bake for 10-12 minutes, or until the cookies are light brown.