Nutty Chicken Recipe

• 1 kg Chicken
• 2 tbsp Ginger-Garlic Paste
• 1 tbsp Chili Powder
• ½ tbsp Turmeric Powder
• 1 ½ tbsp Coriander Powder
• 50 g Cashew Nuts
• 3 Onions (sliced)
• ½ tsp Garam Masala
• 1 tsp Pepper Powder
• 3 Tomatoes (chopped)
• 2 stems Curry Leaves
• Salt (to taste)
• 4 tbsp Oil (more for frying)

• Marinate the chicken with salt and turmeric powder. Keep aside for 15 minutes.
• Grind chili powder, garam masala, coriander powder, remaining turmeric powder, and pepper powder together, adding enough water.
• Grind the cashew nuts into a fine paste.
• Heat oil in a pan and fry the chicken. Remove and keep aside.
• Heat 4 tbsp oil in a separate pan and fry half of the onions.
• Stir in curry leaves. Remove and keep aside.
• Put in the remaining onion and shallow fry.
• Mix in ginger-garlic paste and cook until the raw smell disappears.
• Add cashew paste and tomatoes.
• Add fried chicken, along with water, and cover the pan. Cook until meat turns tender.
• Garnish with the fried onions and curry leaves.
• Serve hot.