Oatmeal Barley Cookies Recipe

• 2½ cups Oats (large flake or slow cooking)
• 1/2 cup Raisins
• 3/4 cup Unsweetened Coconut (Flaked)
• 1/2 cup Butter (or Margarine, or a mix of both)
• 1 cup Barley Flour
• 1 cup Brown Sugar (packed)
• 1 Egg
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Vanilla
• 1/4 tsp Salt

• Take a large bowl and put butter, egg and brown sugar in it. Beat the ingredients together, until they mix well.
• Put vanilla in the bowl and mix again.
• Now, prepare thick dough by adding raisins, coconut, oats, barley flour, baking soda, baking powder and salt in the above mixture.
• Prepare cookie sized patties from the dough and place them on the cookie sheet (parchment lined).
• Put them in the oven, at a temperature of 325 degrees F, for 10 minutes. The cookies won’t spread too much.
• When the cookies are done, take them out of the oven and let them cool for 5 minutes.
• To let the cookies cool down completely, you can transfer them on a backing rack.