Oatmeal Meatballs Recipe

• 2 pounds Ground Beef (thawed)
• 300 ml Evaporated Milk
• 1 cup Oatmeal
• 1 Egg
• 1 tsp Ginger Paste
• ½ cup Onions (finely chopped)
• ¼ tsp Pepper
• Salt (to taste)
• ½ tsp Chili Powder
  
  For Topping:
• 1 cup Ketchup
• 1 cup Brown Sugar
• 1 tbsp Liquid Smoke
• ¼ cup Onion Flakes
• ¼ tsp Garlic Powder

• Combine ground beef, evaporated milk, oatmeal, egg, ginger paste, onions, pepper, salt, and chili powder in a large mixing bowl. Mix well.
• Shape the mixture into small balls and place them into a buttered 9x13 inch baking pan. Keep aside.
• In a separate bowl, mix all the contents of topping and spread over the meatballs.
• Bake for 50 minutes at 375 degrees F.
• Serve hot.