Oatmeal Scotchies Recipe

• 1¼ cups All-Purpose Flour (Maida)
• 1 tsp Baking Soda
• ½ tsp Cinnamon Powder (Dalchini)
• Salt (to taste)
• 1 cup Butter (softened)
• ¾ cup Sugar
• ¾ cup Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1/2 tsp Orange Extract
• 2 ½ cups Oats
• 330 g Butterscotch Chips

• Preheat the oven at 375°F.
• Sift together flour, baking soda, cinnamon, and salt in a bowl. Keep aside.
• Take butter along with sugars in a large bowl and beat until creamy.
• Mix in eggs, vanilla and orange extract. Blend well.
• Gradually add the flour mixture and combine well.
• Put in oats and chips to the mixture. Stir.
• Place tablespoonfuls of the batter, 1 inch apart, onto the baking sheet.
• Bake in the preheated oven at 375°F for 10 minutes.