Oats Dosa Recipe

• 2 cups Oats
• 2 tbsp Rice
• 1 cup Buttermilk/Yogurt (enough to soak and cover the oats)
• 2 Green Chillies
• 1 Pinch of Asafetida
• 2 tsp Coriander (finely chopped)
• 1 tsp Cumin Seeds (optional)
• Water as required
• Salt to taste

• Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].
• Add buttermilk or yogurt and allow it to soak for 20 minutes.
• When soaked, pour it into a blender and grind well.
• Add salt, asafetida, chopped green chillies, coriander and a little water to get the dosa batter consistency.
• Heat the girdle and start making dosa.