Oaty Beef Recipe

• 455 gm Stewing Steak
• 2 Onions (chopped)
• 2 Leeks (chopped)
• Salt & Pepper to taste
• Oat Flakes
• 430 ml Beef Stock

• Cut the stewing steak into small pieces.
• Mix and put beef cubes, onions, leeks, oat flakes in the baking pan. Flavor it with salt and pepper.
• Pour the stock till below the top level. Don’t over pour the stock.
• Bake in the oven at 250°F for 16 hrs. When time comes to an end check & add little stock if it gets dry.
• Serve it with potato slices and green beans.