Obbattu Recipe

• 1-1/2 Cups maida or plain flour
• 1 Cup channa daal
• 1 Cup jaggery
• 2 tsp Sooji
• 1 tsp Cardamom
• 1 tsp Oil
• A pinch turmeric
• A pinch salt
• Oil as required
• Water as needed

• Cook channa daal in the pressure cooker.
• Now drain the entire water.
• Add jaggery to it and cook for about 10 minutes.
• Grind them without using water.
• Combine cardamom with it and mix well with hand to get a soft mixture.
• Mix flour or maida with sooji, turmeric and salt.
• Add water and oil to it to make fine dough.
• Cover and set aside for about 1hour.
• Make a ball from the dough and spread with hand.
• Place a ball of channa mixture on it and cover with the dough and seal the ends properly.
• Apply oil to the plastic paper and place the ready ball on it and roll it like chapathi.
• Cook on hot tava until golden brown.
• Holige is ready to serve.